Amount of 20:1 eicosenoic, gadoleic in Chicken, stewing, meat and skin, and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, raw there is 0.18 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Chicken, stewing, meat and skin, and giblets and neck, raw.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Chicken, stewing, meat and skin, and giblets and neck, raw

Chicken, stewing, meat and skin, and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw are listed below.

Water 62.5 g 62.5%
Energy (calorie) 251 kcal
Energy (joule) 1050 kJ
Protein 17.48 g 17.48%
Total lipid (fat) 19.52 g 19.52%
Ash 1.02 g 1.02%
Carbohydrate, by difference 0.19 g 0.19%
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.51 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 173 mg 0.17%
Potassium, K 204 mg 0.20%
Sodium, Na 71 mg 0.07%
Zinc, Zn 1.37 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.031 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.111 mg

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw